Curry Pate

Ingredients:
1 Cup Blended Seed Mixture, could be more than 1 cup
2 Cups Strained Juice Fiber
2 tsp. Curry
1 tsp. Cumin
1 Tbsp. Dried Cilantro
¼ Cup Coconut Cream, hard at room temperature
1 Tbsp. Coconut Oil
2 tsp. Coconut Oil
1 Drop Lemongrass Essential Oil
½ tsp. Celtic Salt

1. Mix the blended seed mixture with the fiber.

2. In another bowl blend the coconut creme, 1 Tbsp. coconut oil, curry, lemongrass essential oil, cilantro and celtic salt. A fork works nicely for this.

3. In a saucepan melt the 2 tsp. coconut oil and add cumin. Gently heat until it starts to bubble. Remove from heat and mix into the spice mixture.

4. Put the two mixtures together blending well.

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