Vegetarian Mixed Vegetables

INGREDIENTS:
3 Baby Fennel, cut in thirds or Mature Fennel Bulb, sliced thin
2 Cups Snap Peas
2 Cups Red Beet Greens & Stems, chopped
2 Small Yellow Zucchini's, peeled & quartered
1 Small Green Zucchini, peeled & quartered
2 Cups Broccoli, sliced
10 oz. Frozen Peas Organic (Cascadian), optional

1. Place all vegetables with 1/3 cup of water in Whistle Skillet with lid vent in open position on #6 for electric range with 12 being high.

2. When skillet whistles, take vegetables off fire and serve right away.

Recommended:
May we suggest either an infused grapeseed oil or creamy roasted garlic dressing or lemon ginger dressing.

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