Broccoli Carrot Fennel Salad

SERVES 2 HUNGRY PEOPLE

INGREDIENTS:
1 Small Head of Broccoli, cleaned and sliced thin
2 Carrots, matchstick style cut
1-10 oz. Bag Peas
1 Bulb Fresh Fennel, matchstick style cut
¼ Cup Water

1. To very quickly cut the matchstick style vegetables, use a V-slicer, a King Kutter or a food processor.

2. Place broccoli, carrots, fennel and water into large whistle skillet with lid vent open. As soon as it starts to steam or at the very beginning of a whistle, remove it from heat.

3. Add peas and place lid back on until done

Recommended:
Use the Garlic Almond Dressing over this dish.

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