Herb Turkey Cutlets

INGREDIENTS:
6 Dark Turkey Cutlets
Organically Infused Lemon Grapeseed Oil, One Drop Lime Essential Oil, if desired
Dragon Rub or Other Seasonings

Equipment:
Oil Core Skillet or Heavy Pan with Lid

1. Drizzle the lemon grapeseed oil lightly over the cutlet. Lightly sprinkle with Dragon Rub and evenly spread with a utensil.

2. Roll up as a jelly roll.

3. Place in the oil core skillet. Set the temperature for 190 degrees. Ready to eat in 1 ½ hours. Will keep in the pan at the perfect temperature and texture 3 to 6 hours.
Optional:
This same procedure can be done using turkey breast cutlets and Nantucket Rub or plain caraway seed. Use your imagination! I like the results when I put the caraway seed in the blender to make it into a powdery texture to use. Also, works great with the Chicken cutlets (which will cook much quicker).

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