Dressings & Sauces

Papaya Seed Dressing

INGREDIENTS:
4 Tbsp. Fresh Papaya Seeds
1 Tbsp. Agave or Lakanta
1 Tbsp. Balsamic Vinegar
2 ½ Tbsp. Fresh Lime Juice
¼ Cup Salute Sante Grapeseed Oil
1 Cup Salute Sante Grapeseed Oil
1 Tbsp. Fresh Rosemary Leaves, finely chopped

Seeding a Papaya:
Peel and half a fresh ripe Papaya. Scoop the seeds out. Measure out 4 tablespoons of papaya seeds. Slice the papaya into ¼ to ½ inch slices and cut in bite size pieces for Salad or freeze in hunks for the Papaya, ginger, vanilla, coconut smoothie. Friends from the Islands have told me that papaya seeds are full of enzymes and aid in minimizing parasite population.

1. In a Vita Mix Blender place the papaya seeds, Agave or lakanta, balsamic vinegar, and lime juice with the 1/4 cup of grapeseed oil.
2. Blend on High for a few seconds until blended. Lower the speed to #5 and slowly drizzle the 1 cup of grapeseed oil into mixture.
3. When finished add the Rosemary leaves.
4. Serve over salad of your choice.

Pineapple Sweet & Sour Dressing

INGREDIENTS:
½ Cup Salute Sante Grapeseed Oil
1/8 tsp. Sweet Leaf Stevia Plus, optional
2 Inch Piece Ginger, minced
2 Tbsp. Fresh Lemon Juice
1 Tbsp. Agave
½ to 1 Cup Fresh Pineapple
1. Blend on high in Vita Mix Blender until smooth and creamy. ( about 30 seconds)
Use over steamed vegetables, rice, salad, etc. Anything you would use a sweet & sour dressing for.

*THIS RECIPE CAN ALSO BE MADE WITHOUT THE LEMON AND STILL BE VERY GOOD*

Red Beet Oregano Dressing

INGREDIENTS:
1 Medium Red Beet, peeled and sliced
1 Lime, juiced
1 Tbsp. Agave Nectar or Honey
4 Stems 4” Long Fresh Oregano
1 Cup Salute Sante Grapeseed Oil

1. Put all ingredients into Vita Mix Blender wet blade container and blend on high speed until smooth and creamy.

Optional:
-For more intense flavor of oregano, add ¼ tsp. dried oregano.

-Add ¼ to ½ cup of roasted English Walnuts to container before blending.

-To make a dip for vegetables, use only ½ cup of grapeseed oil.

Walnut Dressing

INGREDIENTS:
½ Cup Lightly Roasted Walnuts
½ Cup Salute Sante Grapeseed Oil
1 Lime, juiced
1 tsp. Agave
1/8 tsp. Sweet Leaf Stevia Plus
1 Stalk of Celery

1. Lightly roast nuts you need by placing them in an oven at 150 degrees for an hour or two. If you forget about them and they go say 4 hours or overnight as I have done, it is okay. Nothing adverse happens. They are still very good and surprisingly sweet tasting.

2. Blend in Vita Mix blender on low then take it to high until the dressing is smooth and creamy.

Recommended:
This dressing is very good over what we call dandelion salad.

Red Beet Oregano Dressing

INGREDIENTS:
1 Medium Red Beet, peeled and sliced
1 Lime, juiced
1 Tbsp. Agave Nectar or Honey
4 Stems 4” Long Fresh Oregano
1 Cup Salute Sante Grapeseed Oil

1. Put all ingredients into Vita Mix Blender wet blade container and blend on high speed until smooth and creamy.

Optional:
-For more intense flavor of oregano, add ¼ tsp. dried oregano.

-Add ¼ to ½ cup of roasted English Walnuts to container before blending.

-To make a dip for vegetables, use only ½ cup of grapeseed oil.